Chapoutier Belleruche Cotes Du Rhone Rose

Zoom to enlarge the Chapoutier Belleruche Cotes Du Rhone Rose
Zoom to enlarge the Chapoutier Belleruche Cotes Du Rhone Rose
750ML
SKU: 008689102296
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Tasting: colour: pale pink with bluish tints. Nose: aromas of red fruits and citrus (grapefruit etc.) complemented by notes of exotic fruits. Mouth: the wine is fresh delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment. Sommelier tips: recommended food pairing: provencal-style cod fresh salmon verrines. Serving temperature: 10-12°c. Ageing potential: ready to drink now grape variety mainly grenache then cinsault and syrah. Soil: our rose comes mainly from the right bank of the rho;ne from vines planted in loess and sandy soils which are perfect for this wine. Harvest: harvest is carried out by machine at night to preserve the aromatic precursors. Winemaking: the juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°c). Constant protection from oxygen to preserve the wine’s aromatic potential. Maturing: the wine is aged in stainless steel va

Tasting: colour: pale pink with bluish tints. Nose: aromas of red fruits and citrus (grapefruit etc.) complemented by notes of exotic fruits. Mouth: the wine is fresh delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment. Sommelier tips: recommended food pairing: provencal-style cod fresh salmon verrines. Serving temperature: 10-12°c. Ageing potential: ready to drink now grape variety mainly grenache then cinsault and syrah. Soil: our rose comes mainly from the right bank of the rho;ne from vines planted in loess and sandy soils which are perfect for this wine. Harvest: harvest is carried out by machine at night to preserve the aromatic precursors. Winemaking: the juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°c). Constant protection from oxygen to preserve the wine’s aromatic potential. Maturing: the wine is aged in stainless steel va

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