Chapoutier Belleruche Cotes Du Rhone Rouge

”tasting colour : deep garnet red. Nose : intense fruity (blackcurrant/ raspberry) and complemented by notes of white pepper. Mouth : this wine is juicy powerful and fruity (red fruits notes) on the palate with lovely roasted notes. There are silky and delicate tannins. Sommelier tips recommended food pairing: young milk-fed lamb. Soil the vineyards of the red co;tes du rho;ne belleruche covers 4 departments (dro;me vaucluse gard and ardeche) on different soils (clay and calcareous alluvial deposit terraces clay…) giving to the belleruche an extraordinary richness and complexity. Harvest the grapes are harvested at good maturity. Winemaking the grapes are entirely destemmed. Vatting lasts around 15 days and provides a great tannic structure. This allows ageing and guarantees a good stability. Maturing ageing is performed in vats with regular pumping over in order to clarify the wine.” – m. Chapoutier