Chateau Vieux Guinot St. Emilion
”vinification alcoholic fermentation in thermoregulated steel and concrete vats. Maceration from 3 to 4 weeks. Malolactic fermentation in same vats. Ageing 18 months including 12 months in barrels (25% of new barrels each year). Characteristics red fruits aromas black cherry smoky and toasted smells well bodied with a pleasant oaky feeling. To drink with game roasted grilled or in wine sauce red meat most of cheeses.” – chateau du vieux-guinot
”vinification alcoholic fermentation in thermoregulated steel and concrete vats. Maceration from 3 to 4 weeks. Malolactic fermentation in same vats. Ageing 18 months including 12 months in barrels (25% of new barrels each year). Characteristics red fruits aromas black cherry smoky and toasted smells well bodied with a pleasant oaky feeling. To drink with game roasted grilled or in wine sauce red meat most of cheeses.” – chateau du vieux-guinot