Chateau Gloria St. Julien

$52.62 Each
”DISTRIBUTION OF THE VINES A vineyard with an average vine age of 40 years distributed over three zones in the centre of Beychevelle to the west and to the north of the appellation (bordering Pauillac). FERMENTING CELLAR EQUIPMENT Stainless steel vats with thermoregulation. VINIFICATION Traditional method used for the production of exceptional wines to be laid down for a long time. AGEING 14 months in casks an average of 40% of which are replaced. HISTORY Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years through the purchase of plots exclusively from grands crus classified in 1855. The origin of the terroirs the care taken over the growing and the vinification all help to explain its world-renowned quality.” – Chateau Gloria *91-93/100 Wine Enthusiast
”DISTRIBUTION OF THE VINES A vineyard with an average vine age of 40 years distributed over three zones in the centre of Beychevelle to the west and to the north of the appellation (bordering Pauillac). FERMENTING CELLAR EQUIPMENT Stainless steel vats with thermoregulation. VINIFICATION Traditional method used for the production of exceptional wines to be laid down for a long time. AGEING 14 months in casks an average of 40% of which are replaced. HISTORY Created by Henri Martin and the only one of its kind as this 50-hectare vineyard was put together piece-by-piece over a number of years through the purchase of plots exclusively from grands crus classified in 1855. The origin of the terroirs the care taken over the growing and the vinification all help to explain its world-renowned quality.” – Chateau Gloria *91-93/100 Wine Enthusiast