Chemistry Pinot Gris Willamette Valley
$17.88
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The wine is 100% pinot gris and fermented using stainless steel with cold stabilization and without malolactic then aged for 4 months. It has straw color with copper hues. It is fresh and focused offering lemon lime citrus fruit with enough green pear richness and complexity over a clean mineral base. Bearscore: 90
The wine is 100% pinot gris and fermented using stainless steel with cold stabilization and without malolactic then aged for 4 months. It has straw color with copper hues. It is fresh and focused offering lemon lime citrus fruit with enough green pear richness and complexity over a clean mineral base. Bearscore: 90