Domaine Du Pre Semele Les Chasseignes Sancerre Sauvignon Blanc

”winemaking: long and sweet pressing (4 hours and 30 minutes) with juice separation and separate treatment. Settling after 24 hours in the cold. Yeasting (neutral yeast). 80% fermentation in stainless steel vats and 20% in half-muid at low temperature (between 16 and 18 °). Aging on lees with stirring. Racking and assembly in april-may. Collage plate filtration and bottling in early summer. Tasting: its solar and limestone soil gives it notes of ripe fruits (white peaches juicy pears) and minerality. The palate is rich and balanced with a nice attack with finesse and a beautiful length that will make you salivated by its mineral side.” – domaine du pre semele