Falesco Tellus Chardonnay

”the vinification the vinification process of chardonnay grapes take place in september (first month half) and are then cold criomacerated and fermented at very low temperature to let them express at best their peculiar nose. The wine the intense yellow color immediately implies the complexity and richness of the wine. Citrus hints of cedron melt with apple perceptions. This wine is full in the mouth but even fresh savory and persistent. To be paired with fish such as gilthead bream raw meat such as carpaccio or vegetables.” – falesco