Farnese Fantini Sangiovese
$8.39
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Vinification: soft stalk-stripping. Maceration-fermentation for 10 days. Sensory features: garnet red. Intense and persistent fruity with a winy note and wood favour. Medium body good tannins balanced and ready to drink. Best served with: excellent with all the typical courses of italian traditional cooking with meat and baked fish. – farnese
Vinification: soft stalk-stripping. Maceration-fermentation for 10 days. Sensory features: garnet red. Intense and persistent fruity with a winy note and wood favour. Medium body good tannins balanced and ready to drink. Best served with: excellent with all the typical courses of italian traditional cooking with meat and baked fish. – farnese