Finca La Linda Cabernet Sauvignon

”la linda cabernet sauvignon is a deep red wine with blackish hues. On the nose it has blackberry and black pepper notes with red jam spices and smoky notes on the palate. A nicely structured red with supple tannins and a pleasant lingering finish. Fruity highly complex nothing intensively aged in oak casks dessert refreshing velvety intense tannins light full body delicate structured vineyards produced with grapes grown in estate vineyards located in maipu mendoza. Recommended pairings a perfect match for red meat such as sirloin strip steak or lamb with rich sauces. It also pairs well with poultry. Winemaking handpicking selection of clusters de-stemming and grain selection. Fermentation is conducted in stainless steel tanks at a controlled temperature of 28°c with selected yeasts. After the alcoholic fermentation is completed it rests in oak barrels for three months. Lightly filtered while bottled.” – luigi bosca