Flor Del Montgo Verdejo – Organic, 2016
$125.94 / case(12)
Winemaking the grapes were harvested throughout the night preserving their natural acidity and delicate aromatic characters. Cold soaking in press for 8-10 hours before gentle pressing. Cold settling for 24 hours racked off its heavy lees before inoculating with careful selected yeast strains. Temperature controlled fermentation at 16-18ºc for 16-20 days. Aged on its lees for 5 month with occasional stirring. Clarified and filtrated before bottling in spring. Tasting notes brilliant pale lemon color. Intense stringent aromas of lime grapefruit minerals and notes of fresh thyme. The palate offers an energetic combination zesty acidity with charming citrus fruit and minerality. It finishes clean with a mouthwatering acidity and long complex persistency. – hammeken cellars
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