Fumanelli Terso Bianco Garganega / Trebbiano, 2011
$205.58 / case(6)
”harvest the grapes are carefully hand cropped and placed into plateaux where they are left to rest for 15 – 20 days. Vinification the grapes are destalked and left to macerate together with the grape skins in the pneumo press with enzymes for some hours. The must is separated and statically settled helped by cold. Ageing after a few days when the alcoholic fermentation with temperature checking in stainless steel tanks has started the must is placed in 500 litre tonneaux in the middle of the fermentation cycle where it stays with recurrent batonage and micro-oxygenation until june. Tasting notes golden green with hints of white acacia blossoms and honey on the nose. Intense perfume of fresh apricots ripe apples and perennial herbs such as mint and eucalyptus enveloped by sweet tannins and a pleasing mineral sensation.” – marchesi fumanelli
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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