Gekkeikan Horin Junmai Daiginjo Sake

A combination of fresh spring water yamada nishiki rice (known as the ‘king of sake rice’) gohyakumangoku rice milled to 50% and the skill of the sake master result in this classic example of a fushimi style junmai daiginjo… Horin has a delicately fruity nose its subtle flavors are well-balanced and it is exceptionally smooth with a long clean finish. 16. 6% abv style: mild fruity aroma with delicate notes of over-ripe cantaloupe honeydew and honeysuckle. Round and smooth on the palate with a medium creamy body. Finishes long and smooth with a hint of pear. Pairing notes: horin’s delicate aromatics complement lightly seasoned appetizers salads lobster and mild fish dishes glazed pork fresh fruit and lighter style fare. Serving suggestions: horin is an ultra-premium sake and is best enjoyed chilled. Awards: *highly recommended 2008 world wine championships award *grand gold medal2006-2010 monde selection