Gryphus Sauvignon Blanc

Age of vines: 18-25 years old vineyards: vina macetero-single vineyard sitting on the foothills of the andes mountain range in a village san clemente ageing: 4 months sur lies 100% stainless steel winemaking: gentle machine harvesting during cold night in order to preserve delicate varietal character of the sauvignon blanc. Cold soaking for 4-6 hours before gentle pressing. Settling for 24 hours racked off its heavy lees before being inoculated with special selected yeast strains. Temperature controlled fermentation at 16-18°c for 18-20 days. Left on its fine lees for 4 months to enhance volume and richness. Clarified and filtrated before bottling in late spring. Tasting notes: brilliant pale lemon color. Intense youthful aromas reminiscent of green apples fresh cut grass gooseberries and hints of elderflowers and mineral. The palate is refreshing with charming gooseberry fruit and hints of minerality giving a perfect harmonious balance. The finish intensely filled with ch