Guigal Cotes Du Rhone Blanc

Soil type varied soil sediment limestone granite. Grape variety 60% viognier 15% roussanne 10% marsanne 8 % clairette 5% bourboulenc 2% grenache blanc. Average age of vines 25 years. Winemaking low temperatures temperature controlled alcoholic fermentation. Ageing stainless steel tanks. Average yield 35 hl/ hectare. Average annual production around 700. 000 bottles. Tasting eye yellow gold clear and brilliant. Nose freshness marked by the distinctive aromas of viognier ;white flowers apricot acacia and white peach. Palate fruity with plenty of richness and body. Overall a well-rounded wine with elegance strength and balance. Our comment loyal followers of the guigal co;tes-du-rho;ne will enjoy this wine which flatters as much as its famous red cousin ! Food and wine matching starters fish asian food. – e. Guigal