Il Borro Pian Di Nova Tuscan Red

”pian di nova is the entry-level wine from il borro winery. It is produced using 25% sangiovese grapes and 75% syrah grapes balancing the traditional variety with an international one. The vineyards from which pian di nova is produced have a density of 4. 700 plants per hectare and are located at 200 metres above sea level. The soil is mostly loamy and sandy with a very good drainage capacity. The two grape varieties are vinifi ed separately once they are optimally ripe according to variety. They are hand harvested in 10kg cases and kept refrigerated overnight at the temperature of 5°c then de-stemmed and sorted by an optical device and fi nally pressed and gravity-fed into vinifi cation tanks. Maceration of the must lasts 2 days in the stainlesssteel tanks at a controlled temperature of 10°c. Then the alcoholic fermentation takes place at controlled temperature of 25/28°c for about 10 days and then the wine is left to macerate on grapes skins for another 20 days. Af