Lemelson Dry Riesling

$18.62 Each
To help maximize aromatic intensity and complexity the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with occasional stirring. The results are bright pineapple green apple and lemon/lime fruit framed by intriguing ginger floral and petrol aromatics. Although fermented to complete dryness the palate is rich long and mineral with excellent natural acidity. – lemelson vineyards
To help maximize aromatic intensity and complexity the wine was fermented in both tanks and stainless steel barrels. The finished wine was aged on the lees for 5 months with occasional stirring. The results are bright pineapple green apple and lemon/lime fruit framed by intriguing ginger floral and petrol aromatics. Although fermented to complete dryness the palate is rich long and mineral with excellent natural acidity. – lemelson vineyards