Livon Pinot Grigio, VT
$212.59 / case(12)
Vinification and refining: the grapes are harvested by hand using boxes steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 18°c. When the fermentation is over the product thus obtained is not poured off and therefore remains in the same containers to mature for about five months at a constant temperature. At the end of this period the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed. Organoleptic characteristics: it is straw yellow colored with slight ash grey reflections. It has a fragrant bouquet recalling vanilla and lime flowers. On the palate it is strong with a long finish. Further information: drink with: thick soups white meat risotto boiled white meat and chicken. – livon
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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