Louis Latour Ardeche Chardonnay

”vinification & ageing fermentation traditional in stainless steel vats temperature controlled with complete malolactic fermentation ageing 8 to 10 months ageing in stainless steel vats. Description maison louis latour is one of the most innovative producers in burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979 the valley of the ardeche river with its clay and limestone-based soils was chosen as the ideal location to produce a topquality chardonnay wine. The chardonnay d’ardeche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine. Wine tasting tasting note this wine is deliciously apple-fresh with crisp acidity and a smooth finish. Food pairing aperitif – charcuterie – fish.”- maison louis latour