Luca Bosio Moscato
Vineyards: soil: clayey-calcareous soil vinification: skin contact period: vinification without skins fermentation period: 5 days in steel tanks at low temperature(15°c) ageing: 2 months on its own yeast tasting suggestion by luca bosio: tasting impression: sweet smooth with fruit and flower notes. Tasting temperature: 8° c meal coupling: ideal as aperitif or at the end of the meal with fruits aged cheeses or hazelnut cake. – luca bosio
Vineyards: soil: clayey-calcareous soil vinification: skin contact period: vinification without skins fermentation period: 5 days in steel tanks at low temperature(15°c) ageing: 2 months on its own yeast tasting suggestion by luca bosio: tasting impression: sweet smooth with fruit and flower notes. Tasting temperature: 8° c meal coupling: ideal as aperitif or at the end of the meal with fruits aged cheeses or hazelnut cake. – luca bosio