$97.71 / case(6)
Our 2016 chardonnay is rich and creamy with a balanced acidity and finish. The wine offers flavors of baked apples poached pears pineapple lime with baking spices and toasty oak. Enjoy this delicious wine with roasted turkey and rosemary stuffing chicken cordon bleu stuffed dover sole and fettuccine alfredo. 2016 harvest the 2016 growing season started with some welcome winter rains a fairly early budbreak followed by warm spring temperatures and a mild summer. The grapes ripened steadily and uniformly and produced fruit with great concentration sugar acid balance and flavors. Viticulture the grapes for our 2016 chardonnay were sourced from california coastal growing regions where warm days and cool nights provide ideal ripening conditions for grapes to develop bright ripe fruit flavors and crisp acidity. The grapes were harvested at night and in the early morning to preserve ideal acidity and sugar levels. Harvest ran from september through october 2016 winemaking we pressed the grapes as whole clusters then cold fermented the juice in stainless steel to fully capture its fresh flavors. Seventy percent of the blend also underwent malolactic fermentation to foster a rich creamy mouthfeel. Seventy percent of the wine was aged for eight months with french oak. Oak aging 8 months with french oak. – robert mondavi winery
Available For Online Purchase
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.
Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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