Mud House Sauvignon Blanc

”colour pale lemon. Nose lifted aromatic nose of snow pea citrus and passionfruit. Palate a beautifully balanced wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit like acidity extends the palate to a long mouth-watering finish. Vineyard region the fruit is sourced from our woolshed vineyard in the upper wairau valley; as well as from our long established growers in the awatere and wairau valleys sub regions of marlborough. Soils and profile our marlborough vineyards are on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays. Vinification the most important thing in making vibrant sauvignon blanc is to avoid oxidation and corruption. This is done every step of the way; from harvesting to putting the wine into the bottle. We keep every vineyard batch separate throughout the winemaking process until blending. The final process is fining and filtering before the win