Nicolas Feuillatte Brut Champagne Brut Champagne Blend

”fresh and structured the non-vintage brut champagne is aged for at least 2 years in our cellars even though the legal minimum ageing requirement is only 15 months. Several crus make up the blend. Blend: different cru wines from the champagne region are harmoniously blended to reveal magnificent fruity structure and unparalleled elegance. A well structured brut champagne boasting fresh and fruity notes. Appearance: pale yellow in colour with turquoise tinges and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Nose: intense floral and whitefruit aromas developingnotes of honeysuckle pear and sweetcitrus fruits. Palate: delicate on the palate characterised by finesse and elegance. Impressive aromatic breadth creamy texture appealing freshness a fruit extravaganza. Food and wine pairings: aperitif: mini chicken skewers starter: oysters in a champagne sabayon main: peking duck in soya sauce dessert: red fruit tiramisu.’