Opici Marsala Dry – Sicily
Sicilian marsala is produced in accordance with the doc regulations. Produced without the addition of caramel coloring or flavor stretchers such as mistrella or sifone a combination of grape juice and alcohol that are so prevalent today. Instead opici marsala gets its rich golden color from blending in older reserves of marsala. A pleasant baked nose and a dry nutty flavor it is equally excellent for cooking or drinking. – opici
Sicilian marsala is produced in accordance with the doc regulations. Produced without the addition of caramel coloring or flavor stretchers such as mistrella or sifone a combination of grape juice and alcohol that are so prevalent today. Instead opici marsala gets its rich golden color from blending in older reserves of marsala. A pleasant baked nose and a dry nutty flavor it is equally excellent for cooking or drinking. – opici