Pulenta Estate Iii Cabernet Sauvignon
Our philosophy: making a great wine is an act of generosity always considering the one who will taste it. Our mission is to produce limited series of great wine proudly made in argentina. Vineyard: location: grapes from la zulema vineyard in agrelo lujan de cuyo mendoza. Altitude: 3215 ft. Composition: 100% cabernet sauvignon vine age: planted in 1992. Yield per hectare: 8. 000 bottles/ha. Harvest: harvest: april 2015. Brix: 24 5° manual harvest in cases of 18 kilos. Vinification: manual harvest and selection of bunches and grapes in the winery. . Alcoholic fermentation in stainless steel tanks concrete pools and french oak barrels. . Spontaneous malolactic fermentation in french oak barrels. . Oak aging for 12 months in french oak 50% new and 50% second use. . Alcohol: 14 5% . Total acidity: 5 95 g/l (tartaric acidity). . Ph: 3 80. . Sugar: 2 20 g/l . Bottled: january 2017. . Production: 6. 000 cases tasting notes: it has a ruby intense
Our philosophy: making a great wine is an act of generosity always considering the one who will taste it. Our mission is to produce limited series of great wine proudly made in argentina. Vineyard: location: grapes from la zulema vineyard in agrelo lujan de cuyo mendoza. Altitude: 3215 ft. Composition: 100% cabernet sauvignon vine age: planted in 1992. Yield per hectare: 8. 000 bottles/ha. Harvest: harvest: april 2015. Brix: 24 5° manual harvest in cases of 18 kilos. Vinification: manual harvest and selection of bunches and grapes in the winery. . Alcoholic fermentation in stainless steel tanks concrete pools and french oak barrels. . Spontaneous malolactic fermentation in french oak barrels. . Oak aging for 12 months in french oak 50% new and 50% second use. . Alcohol: 14 5% . Total acidity: 5 95 g/l (tartaric acidity). . Ph: 3 80. . Sugar: 2 20 g/l . Bottled: january 2017. . Production: 6. 000 cases tasting notes: it has a ruby intense