Ramos Pinto Lagrima White Port 6 / Case
This is the sweetest of all port wines with around 140 grams of sugar per litre. Vinification the grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old port wine tradition. Tasting note predominantly golden colour. Within its characteristic fruit and sweetness floral aromas of camomile and orange blossom stand out with hints of honey. It has a light unctuous palate with flavours of ripe fruit surrounded by an intense freshness. A rich persistent finish with a pleasant touch of honey. Gastronomy & storage ideal as an aperitif it goes very well with a starter foie gras grilled squid salad in a vinaigrette dressing or a dessert. Serve chilled between 6° and 10°c. Store the bottle upright in a cool dry and dark place. – ramos pinto
This is the sweetest of all port wines with around 140 grams of sugar per litre. Vinification the grapes come from regions where a high degree of ripeness is achieved. They are subjected to intense skin maceration in accordance with the old port wine tradition. Tasting note predominantly golden colour. Within its characteristic fruit and sweetness floral aromas of camomile and orange blossom stand out with hints of honey. It has a light unctuous palate with flavours of ripe fruit surrounded by an intense freshness. A rich persistent finish with a pleasant touch of honey. Gastronomy & storage ideal as an aperitif it goes very well with a starter foie gras grilled squid salad in a vinaigrette dressing or a dessert. Serve chilled between 6° and 10°c. Store the bottle upright in a cool dry and dark place. – ramos pinto