Rocca Di Montemassi Le Focaie Maremma Toscana Doc Sangiovese, 2015
$83.31 / case(6)
Vinification and ageing the must pressed from fully ripe grapes is vinified in vertical fermenting devices for about 10 days at a temperature of 28° c. (82. 4° f). Malolactic fermentation follows after which the wine is racked into hectoliter (1 579 gallon) french oak barrels to mature. Colour intense ruby red with violet shadings. Bouquet intense and full the flavor offers pleasant scents of violets cherries and wild berries. Flavour with a good structure but pleasantly fresh and with a soft and persistent finish. Serving temperature served at around 16° – 18° c. (60 – 64° f). Food matches a harmonious wine that accompanies preserved meats of the tuscan tradition savoury introductory dishes grilled red meats and moderately aged pecorino cheese. – rocca di montemassi
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