Roederer • Brut Vintage Champagne 6 / Case

” the perfect product from the louis roederer terroir in which finesse purity precision and harmony highlight the qualities of a great vineyard. ”- jean-baptiste lecaillon cellar master time is an ally fascinated by the aromatic diversity of pinot noir in champagne louis roederer uses the structure and power of the pinot noir grapes from the montagne de reims to create its cuvee vintage. Exposed to the north-east the grapes mature more slowly. The character of this great wine intensifies and becomes more refined through ageing in wood and time. A signature blend composed of around 70% pinot noir and 30% chardonnay 30% of which is wine matured in oak tuns the vintage cuvee is generally matured on lees for 4 years and left for a minimum of 6 months after degorgement (disgorging) to attain perfect maturity. A perfect balance the palate is characteristic of louis roederer’s vintages: the attack is ample and dense; a rich and winey fullness is refined by the sweetness acid