Scarbolo Cabernet Franc, VT
$183.54 / case(12)
Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black pepper and raspberries. Robust full bodied with rich jammy tannins. A perfect wine to pair with roasts fatty meats aged cheeses and savory pasta dishes. Serve at 60 – 64°f. – scarbolo
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Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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