Valduero Crianza Ribera Del Duero Vt, VT
$329.56 / case(12)
Development and aging: the grapes harvested by hand in boxes of 14 kg. Fermented for 9 days between 23 and 28 ° c temperature followed by a maceration of 10 days. A time in which to reach the maximum temperature fermentation process conducted daily pumping over. The last step is to rest the wine in oak barrels from two sources for about 15 months and the least 12 months in bottle. Time in barrel: 15 months. Time in bottle: 12 months. Barrels (number and oak origin): american and french oak. Tasting notes: garnet intense live high layer. With fruit balsamic and spacing with details cumin flavor clove and nutmeg. A well-structured wine friendly and nerviop mouth. He says goodbye with a significant aftertaste. More than a breeding. Recommendations: preferably consume between 17 and 19 ° c. Ideal with beef scrambled eggs cured meats and semi-cured cheeses. – bodegas valduero
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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