Villa Chiopris Pinot Grigio

Vinification and refining: the grapes are harvested by machine then steeped in a cold horizontal press for eight hours and the must is cleaned through settling. The fermentation takes place in steel tanks at a controlled temperature of 15°c. Once the fermentation is completed the product thus obtained is left maturing in the same tanks at a controlled temperature for about four months. At the end of this period the wine is assembled and bottled. There follows a further long period of refining in the bottle before the wine is distributed. Organoleptic characteristics: it has a straw yellow color. Its bouquet is flowery and recalls the flower of the lime; on the palate it is fresh medium-bodied with a long finish. Drink with: pasta dishes soups white meat and all kinds of poultry. – villa chiopris