Villa Medoro Montepulciano D’abruzzo
Altitude of the vineyard: 200 meters above sea level type of land: basically clayey and calcareous breeding system: guyot harvest period: mid-october vinification: maceration on the skins for 22 days alcoholic fermentation: in stainless steel for 22 days malolactic fermentation: completely carried out in tounneau aging: in new french oak barriques for 12 months then in bottles for 4-6 months – villa medoro
Altitude of the vineyard: 200 meters above sea level type of land: basically clayey and calcareous breeding system: guyot harvest period: mid-october vinification: maceration on the skins for 22 days alcoholic fermentation: in stainless steel for 22 days malolactic fermentation: completely carried out in tounneau aging: in new french oak barriques for 12 months then in bottles for 4-6 months – villa medoro