red wine

10 Must-Try Malbecs - Spec's Wines, Spirits & Finer Foods

10 Must-Try Malbecs

Spec’sology Blog, Wine
Malbec wines are known for their exotic flavor, deep purple color, and for being the quintessential big red. They’re made from a dark variety of grapes that are tricky to mature properly without the topography of a valley and an equatorial climate. Malbec wines require a lot of sunlight and high elevation spots, making them not as common as other red wines in the west. That’s why most Malbecs are sourced from South America and Southern parts of Europe. The Malbec grape originates from France... Read More
Best Pinot Noir Under $40 - Spec's Wines, Spirits & Finer Foods

Best Pinot Noir Wines Under $40

Spec’sology Blog, Wine
Pinot Noir is one of the world’s most popular red wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity. They also pair wonderfully with almost everything you’ll have on your Thanksgiving table! Finding the right Pinot Noir for you can be deliciously challenging as Pinot Noir wine taste varies based on climate, soil, an... Read More
The Key To Chianti - Spec's Wines, Spirits & Finer Foods

The Key To Chianti Wine

Spec’sology Blog, Wine
Chianti, pronounced “kee-on-tee”, is a red wine blend from the Chianti region of Tuscany, Italy, made primarily with Sangiovese grapes. You used to see it in a squat bottle wrapped in straw, but nowadays most producers use standard bottles and have left the straw off completely. The History Of Chianti The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Over the years, Chianti has evolved into the red blend you see today. T... Read More
Our Favorite Chianti Wines - Spec's Wines, Spirits & Finer Foods

Chianti Up: Getting Acquainted with A Tuscan Classic

Spec’sology Blog, Wine
Chianti, pronounced “kee-on-tee”, is a red wine blend from the Chianti region of Tuscany, Italy, made primarily with Sangiovese grapes. You used to see it in a squat bottle wrapped in straw, but nowadays most producers use standard bottles and have left the straw off completely. The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Over the years, Chianti has evolved into the red blend you see today. The first known “C... Read More