How To Make A Cheese Board - Spec's Wines, Spirits & Finer Foods

How to Build the Perfect Cheese Board

Spec’sology Blog, Cheese, Entertain, Finer Foods
Ever been equal parts hungry and lazy? So much so that you just end up stuffing some meat and cheese in your face and moving on? Whether you knew it or not, you just dined on a charcuterie plate. Albeit a less fancy one than you’ll find in local restaurants, but we’re about to change all that! First things first, it’s pronounced shar-cute-uh-ree. You’re welcome. What Is Charcuterie? The word charcuterie comes from the French and literally means cooked cold meats. A charcuterie board cons... Read More
Summer Wine & Cheese Pairings - Spec's Wines, Spirits & Finer Foods

Wine & Cheese Pairings

Spec’sology Blog, Cheese, Pairings, Wine
Before we get started, the most important thing to remember for any pairing situation is to go with what you like. It doesn’t matter what anyone else says, if you enjoy it go for it! That being said, we’ve put together some general guidelines you’re totally free to ignore. If you don’t know much about cheese or wine, just remember to pair by flavor intensity – and keep in mind that age and intensity are directly related. Young fresh cheeses have a high water content and a mil... Read More