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46 Sparkling Julep

Ingredients:

1 1/2 oz Maker’s 46
Mionetto Prosecco
2 dashes Angostura Bitters
1 oz Simple Syrup
Crushed Ice
Mint for garnish

Directions:

In a cocktail shaker muddle the mint, simple syrup, and bitters. Fill with ice, bourbon, and shake well. Strain over glass with crushed ice and mint. Top with prosecco and garnish with lemon and mint. Enjoy the race!

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