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Día de los Muertos Pineapple Mezcal Sour

Pineapple Mezcal Sour Recipe

Ingredients:

Directions:

  1. In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy.
  2. Strain into glass and add 3 drops of aromatic bitters.
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