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Labor Day Frosé

Ingredients:
750 ml rosé wine, chilled,
1/2 cup sugar
3 oz lemon juice
8 oz strawberries

Directions:

Pour rosé, strawberries, lemon juice, and sugar in a blender and puree. Pour into an ice cream maker and churn until thick and slushy, about 45 minutes to 1 hour. Pour into glasses, garnish with strawberries and enjoy!

Spec's

Owned and operated by the same Houston family since 1962, Spec’s is a true destination shopping experience. We now operate over 150 stores all over the great state of Texas and offer a large selection of wines, spirits and finer foods.

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