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Mango Sunrise Piña Colada


2 oz Koloa Coconut Rum
2 oz mango juice
2 oz pineapple juice
1 tbsp coconut cream
1 tbsp Rose’s Grenadine
Pineapple for garnish


In a cocktail shaker with ice, add the rum, mango and pineapple juices. Shake well to combine and chill. Pour over ice into a cocktail glass. Top with coconut cream, grenadine and fresh pineapple for garnish. Enjoy!

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