4 oz. Fistful of Bourbon
4 oz. Coffee
2 oz. Milk
4 cups Vanilla Bean – New Orleans Ice Cream Co.
Beignets, chocolate syrup, whipped cream for garnish
Brew coffee and set aside to cool. In a blender combine bourbon, coffee, milk and top with ice cream. Blend until smooth. Garnish your glasses with chocolate syrup, coffee beans, and add the milkshake. Top off with a beignet, whipped cream, and a few dashes of ground coffee. Enjoy!