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Tasting notes: smythe & renfield chardonnay is delicately balanced showcasing classic citrus flavors layered with peach apricot and a subtle hint of toasted oak. Food pairings: enjoy with appetizers salads seafood fish (especially salmon) chicken or grilled corn on the cob. Vineyard & winemaking notes: sourced from high elevation vineyards planted in alluvial gravel in hawke’s bay. A portion of the wine was fermented in french oak barriques with the remaining in tank to retain the ... Read More