Goldeneye Pinot Noir

”Winemaking: Blending grapes from three estate vineyards we are dedicated to crafting wines of refinement and elegance from a palette of terroirinspired fruit. Reflecting the Mendocino Coast’s marine influences sites and soils these grapes create sublime and sophisticated Pinot Noir. To enhance depth and complexity we select a small percentage of the finest fruit for each vintage before applying small lot winemaking techniques. Tasting Notes: Combining the lush fruit of our warmer Anderson Valley estate vineyards with the rustic elegance of grapes from the cooler deep end of the valley. This is a rich and beautifully textured Pinot Noir with velvety tannins and bright acidity. On the palate flavors of candied cherry and dark plum are underscored by deeper notes of forest floor. The finish is long and supple with lively fruit and just a touch of French oak. Recommended Pairings: Grilled Salmon/Tuna Pork Mushrooms Wild Rice Braised Duck Gruyere Brie Truffle Cheese.’