Ingredients:
Direction:
Pour Whisky into a mug, top with heavy cream and steeped black tea. Add Chai spices and stir and enjoy!
These Christmas cocktails are sure to raise your holiday spirits. Not only are they tasty, they’re pretty enough to pass as holiday decorations
Ingredients:
(2 Servings)
3 oz Column 5 Vodka
1 oz Kahlúa Liqueur
1 oz Mozart Chocolate Pumpkin Spice Liqueur
4 tbsp Whipping Cream
Cinnamon and Star Anise for garnish
Direction:
Combine vodka, Kahlúa, pumpkin spice liqueur and cream in a cocktail shaker with ice. Shake and strain into martini glasses. Garnish with whipped cream, cinnamon and star anise.
Check out our collection of colorfully creepy cocktails to raise your Halloween spirits!
Ingredients
2 oz Kracken Rum
½ oz lime juice
5 oz Bundaberg Ginger Beer
Lime wedge and mint for garnish
Directions
Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer. Garnish with a lime wedge and mint leaves.
Ingredients:
3 oz Bulleit Bourbon
1 oz Peach Simple Syrup
1 ½ cup Langer’s Raspberry Lemonade
Fresh peaches and
thyme sprigs for garnish
Directions:
In a shaker over ice combine Bourbon, peach simple syrup, and Lemonade. Shake and strain into 2 glasses over ice. Garnish with fresh peach slices and thyme sprigs.
Ingredients
1 ½ oz Deep Eddy Vodka
1 oz Monin Strawberry Syrup
Langers Lemonade
Popsicle
Direction:
Fill a glass halfway with ice. Pour in vodka, syrup and top with lemonade. Stir and garnish with a popsicle.
Ingredients
1 ½ oz Deep Eddy Vodka
1 oz Dolfi Blue Curacao
Langers Lemonade
Popsicle
Direction:
Fill a glass halfway with ice. Pour in vodka, blue curacao, and top with lemonade. Stir and garnish with a popsicle.
Ingredients
(2 Servings)
3 oz Avion Tequila
1 ½ oz Cointreau
2 cups chopped watermelon
1 cup ice
2 oz lime juice
Limes, salt for rimming and mint for garnish
Directions
Freeze watermelon chunks for 2 hours. Rim your margarita glasses with lime and salt. In a blender combine frozen watermelon, ice, lime juice, Avion tequila, Cointreau and blend until smooth. Garnish with a lime wedge and sprig of mint.
Ingredients
1 oz Monin Raspberry Syrup
1/2 cup Kono Sauvignon Blanc
Q Club Soda
Lemon, Raspberries, and Rosemary (Garnishes)
Directions
Add the Raspberry Syrup to a glass with ice. Pour wine and top with club soda.Garnish with lemon slice, rosemary sprig, and fresh raspberries.
Ingredients
1 ½ oz Roca Patron Silver
1 oz Triple Sec
4 oz pineapple juice
½ oz lime juice
¼ oz agave syrup
Lime and salt for rimming glass
Fresh pineapple
Jalapeno slices for garnish
Directions
Fill a shaker with ice. Add tequila, triple sec, pineapple juice, lime juice, and agave syrup. Shake and strain over ice. Top with jalapeno slices and garnish with pineapple wedge.
