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Monster Mule

4 Cherries
1 oz Lime Juice
2 oz Vodka
6 oz Monster Mule
Lime Wedge
Dry Ice (Optional)


Muddle 4 cherries, add lime juice, vodka, and Ice. Top with Monster Mule. Garnish with a lime wedge and dry ice (optional). Sip carefully or wait about five minutes until the dry ice sublimates. Enjoy!

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Irish Coffee

2 oz. Bushmills Irish Whiskey
1 oz. Amaro Liqueur
1 tsp. simple syrup
4. oz black coffee


Pour whiskey, amaro, simple syrup, and coffee in a glass to combine. Top with whipped cream, nutmeg, cinnamon, allspice and garnish with mint leaf and coffee beans. Enjoy!

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Tailgate Tea

2 oz. vodka
12 oz. sweet tea
1 sliced orange


Mix vodka and sweet tea in a large glass with ice. Garnish with orange and enjoy the game!

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Labor Day Frosé

750 ml rosé wine, chilled,
1/2 cup sugar
3 oz lemon juice
8 oz strawberries


Pour rosé, strawberries, lemon juice, and sugar in a blender and puree. Pour into an ice cream maker and churn until thick and slushy, about 45 minutes to 1 hour. Pour into glasses, garnish with strawberries and enjoy!

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Rum Babalu

Rum Babalu

1 oz Kirk & Sweeney 12 Year rum
1 oz Lime juice
1/2 oz Maple syrup
1 oz Ginger beer
1 dash of Angostura bitters
Orange peel garnish


Add all ingredients in a shaker except ginger beer, add ice & shake well until chilled. Strain over fresh ice, top with ginger beer & garnish with an orange peel. Enjoy!

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Tequila Cobbler Recipe

Tequila Cobbler

2 oz. Tequila
1 oz. Agave Syrup
2 Strawberries
6-8 Blackberries
Topo Chico
Sprig of Mint for Garnish


Add strawberry & syrup to glass & lightly muddle.
Add Tequila.
Fill glass half way with crushed ice & lightly churn.
Add layer of blackberries.
Pack the rest of the glass of crushed ice.
Top with Topo Chico.
Garnish with a mint sprig & enjoy!

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“Kickin It Sangria” Team USA Cocktail

1 bottle dry white wine
2 cups fresh blueberries
1 cup fresh raspberries
1 cup apple juice or white grape juice
1 pound fresh strawberries, hulled and sliced
1 bottle champagne
3-4 Granny Smith apples


Stir together white wine, blueberries, raspberries, strawberries & apple juice together in large pitcher.

Cover and refrigerate for 1 – 4 hours. When you’re ready to serve, stir in the champagne, apples and ice.

Serve & Enjoy!

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Peachy Gin Fizz

Peachy Keen Gin Fizz

3 oz Gin
3 oz Peach Nectar
1 oz Lime Juice
1/2 oz Simple Syrup
Peach Sparkling Water
Sliced Peach & Thyme for garnish


Fill shaker with ice and add gin, lime juice, peach nectar, and simple syrup. Shake for 10 seconds, then pour over ice. Garnish with peach slices and a sprig of thyme.

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Pineapple Margarita

1/4 fresh pineapple
8 ounces blanco tequila
4 ounces Triple Sec or Cointreau
2 ounces fresh lime juice
Spicy Salt


  1. Rim glass with Spicy Salt! Run a cut lime around the rims of 4 glasses then run the wet rims through the salt.
  2. Cut the ends off the pineapple and cut in half lengthwise then again so you have 4 long strips. Cut the peel off one of the strips & then cut into 1-inch pieces.
  3. Place 4 pineapple slices into a cocktail shaker or mason jar and top with the tequila and Cointreau (or Triple Sec).
  4. Muddle for one minute, or until the pineapple looks pulpy.
  5. Add the lime juice and some ice to the shaker, stir to cool.
    Strain into the salt-rimmed glasses and garnish with lime slices and pineapple wedges.

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Memorial Day Berry Sangria

Very Berry Sangria

1 (750ml) bottle Red Moscato
1/2 cup framboise
1/2 cup blueberry vodka
3 cups mixed summer berries
2 cups club soda

Add berries to a large pitcher. Add the moscato, framboise, and blueberry vodka; stir together. Place the pitcher in the refrigerator to chill.
Top with club soda before serving. Serve over ice. Enjoy!

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Watermelon Mojito

Watermelon Mojito

30 large fresh mint leaves,
3 to 4 thick slices fresh watermelon
12 ounces light rum
1/2 cup simple syrup
6 tablespoons freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving

Muddle fresh mint leaves. Use food processor or blender to make watermelon purée. Add mint, purée, rum, simple syrup and lime juice to large pitcher. Stir. Garnish with sprigs of mint and spears of watermelon. Enjoy!

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