Ingredients:
1 1/2 oz Mount Gay Rum
1/2 oz Grand Marnier
3/4 oz blackberry syrup
1/2 oz lime juice
1 oz pineapple juice
Directions:
Add ice to mixing glass. Pour in the rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail over ice. Garnish with fresh mint, blackberries, and a slice of lime. Enjoy!
Ingredients:
Andre Clouet Brut Rosé Champagne
Raspberries
Peaches
Strawberries
Blackberries
Directions:
Fill popsicle molds with fresh fruit and pour in the Rosé champagne. Insert popsicle sticks into each popsicle and transfer to freezer. Chill until frozen for about 3 hours. Enjoy!
2 1/2 oz Balcones Bourbon Whiskey
1/2 oz simple syrup
Fresh mint
Add fresh mint to your glass, pour the simple syrup and muddle together. Pour the bourbon and top with crushed ice. Garnish with mint and enjoy!
2 2/3 cups Teremana Tequila
2 2/3 cups Grapefruit Juice
Regatta Club Soda
1 cup lime juice
1 cup water
5 tbsp agave nectar
1/2 tsp salt
Pour all ingredients into a pitcher and stir. Chill for 1 hour, rim glasses with lime and salt. Pour over ice, top with club soda and garnish with a lime. Enjoy!
1 1/2 oz Belvedere Citrus Vodka
4 oz Ginger Beer
Lime juice
Watermelon juice and wedge for garnish
Mint for garnish
Blend watermelon chunks in a blender and strain, reserving the juice. Discard the pulp. Mix 1/4 cup of watermelon juice, vodka, and lime juice into an ice-filled cocktail shaker and shake to combine. Strain cocktail into a copper mug with ice. Top with ginger beer, and garnish with watermelon wedge and mint sprigs! Have a great holiday weekend!
1 1/2 oz. Western Son Vodka
Juice of 2 lemons
White Rock Club Soda
Rim a highball glass with salt, then fill with ice. Add vodka and lemon juice. Fill the glass with club soda and stir gently. Garnish with a lemon.
1 1/2 oz. Mezcal Unión Uno
1 oz. Cointreau
Angostura Orange Bitters
1 oz. Lime Juice
2 oz. Orange Juice
Chili powder & salt
Lime for garnish
Fill a cocktail shaker with ice. Add the mezcal, lime juice, orange juice, Cointreau, and orange bitters. Shake well and pour into a glass rimmed with chili powder and salt. Garnish with a lime wedge and enjoy!
2 oz. Waterloo Gin
1 oz. Pama Pomegranate liqueur
1/2 oz. Lime juice
1/2 oz. Monin Lavender simple syrup
2 oz. Club Soda
In a cocktail shaker filled with ice, pour the gin, pomegranate liqueur, lime juice, and lavender syrup. Shake and strain into a chilled glass filled with ice. Top off with soda and enjoy!
Once the big game is on, simply add vodka and bloody Mary mix to a glass. Garnish with celery, bacon, lime, dill pickle, and an olive. Good luck and enjoy!
Ingredients
2 oz Hpnotiq
2 oz white wine
splash ginger ale
star fruit for garnish
Preparation
Add Hpnotiq and white wine to a chilled cocktail glass. Top with ginger ale and
Ingredients
12 oz frozen orange juice concentrate, softened
2 cups frozen peaches
2 cups peach schnapps
1/2 cup orange liqueur
Sliced peaches, for garnish
Preparation
In a blender, pulse orange juice concentrate. Add frozen peaches, schnapps, and orange liqueur
Ingredients
1 cup prosecco
1 cup frozen peaches
1/4 cup peach schnapps
1 cup ice cubes
Preparation
Add the peaches, schnapps, and ice cubes in a blender. Blend until smooth. Divide the mixture
