Chai Hot Toddy

Ingredients:

  • 3 oz Maker’s Mark Whisky
  • 4 oz steeped black tea
  • 1 oz cream
  • Chai spices per serving: ¼ tsp
    cardamom powder, 1 slice fresh ginger,
    1 cinnamon stick, 2 cloves and star anise

Direction:
Pour Whisky into a mug, top with heavy cream and steeped black tea. Add Chai spices and stir and enjoy!

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Thanksgiving Pumpkin Pie Martini

Ingredients:
(2 Servings)
3 oz Column 5 Vodka
1 oz Kahlúa Liqueur
1 oz Mozart Chocolate Pumpkin Spice Liqueur
4 tbsp Whipping Cream
Cinnamon and Star Anise for garnish

Direction:
Combine vodka, Kahlúa, pumpkin spice liqueur and cream in a cocktail shaker with ice. Shake and strain into martini glasses. Garnish with whipped cream, cinnamon and star anise.

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July 4th Star-Spangled Chillers

Ingredients
1 ½ oz Deep Eddy Vodka
1 oz Monin Strawberry Syrup
Langers Lemonade
Popsicle

Direction:
Fill a glass halfway with ice. Pour in vodka, syrup and top with lemonade. Stir and garnish with a popsicle.

Ingredients
1 ½ oz Deep Eddy Vodka 
1 oz Dolfi Blue Curacao 
Langers Lemonade 
Popsicle

Direction:
Fill a glass halfway with ice. Pour in vodka, blue curacao, and top with lemonade. Stir and garnish with a popsicle.

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Watermelon Rita

Ingredients
(2 Servings)

3 oz Avion Tequila
1 ½ oz Cointreau
2 cups chopped watermelon
1 cup ice
2 oz lime juice
Limes, salt for rimming and mint for garnish

Directions
Freeze watermelon chunks for 2 hours. Rim your margarita glasses with lime and salt. In a blender combine frozen watermelon, ice, lime juice, Avion tequila, Cointreau and blend until smooth. Garnish with a lime wedge and sprig of mint.

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