The Caddy
Ingredients:
2 oz Ketel One Vodka
1/2 Glass Iced Tea
1/2 Glass Lemonade
Lemon
Mint
Directions:
In a mixing glass, stir iced tea, lemonade, and vodka. Pour over ice. Garnish with a lemon wedge and fresh mint sprig.
Día de los Muertos Pineapple Mezcal Sour
Ingredients:
1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juice
Angostura Bitters
Edible flower for garnish
Directions:
In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.
Halloween Swamp Juice
Ingredients:
Swedish Fish
1 1/2 oz Tito’s Vodka
1 oz Lemon Juice
2 oz Jarritos Lime Soda
Top with Fever Tree Club Soda
Top with Gummy Worms
Directions:
Begin with adding ice and Swedish Fish to a glass. Then pour in the lemon juice, lime soda, and vodka. Stir and top with club soda and gummy worms. Enjoy this spooky cocktail!
Campfire Margarita
Ingredients:
2 oz Código Reposado Tequila
1/2 oz Spec’s Agave Nectar
1 1/4 oz Langers Ruby Red Grapefruit
1/4 oz Lime Juice
2 Rosemary sprigs
Directions:
Fill a glass with ice and add the rosemary and agave nectar to a cocktail shaker. Muddle the rosemary then add the tequila, grapefruit and lime juices, and ice to the shaker. Shake and strain into your glass. Garnish with a sprig and enjoy!
46 Sparkling Julep
Ingredients:
1 1/2 oz Maker’s 46
Mionetto Prosecco
2 dashes Angostura Bitters
1 oz Simple Syrup
Crushed Ice
Mint for garnish
Directions:
In a cocktail shaker muddle the mint, simple syrup, and bitters. Fill with ice, bourbon, and shake well. Strain over glass with crushed ice and mint. Top with prosecco and garnish with lemon and mint. Enjoy the race!
Frozen Jalapeño Lemonade
Ingredients:
2 oz Ciroc Vodka
1 1/2 cup Langers Lemonade
1 1/2 cup Ice
1 tbsp Simple Syrup
Jalapeño for garnish
Directions:
Blend together vodka, lemonade, simple syrup and ice until mixture becomes slushy. Pour into a glass and garnish with a jalapeño. Enjoy!
Mango Sunrise Piña Colada
Ingredients:
2 oz Koloa Coconut Rum
2 oz mango juice
2 oz pineapple juice
1 tbsp coconut cream
1 tbsp Rose’s Grenadine
Pineapple for garnish
Directions:
In a cocktail shaker with ice, add the rum, mango and pineapple juices. Shake well to combine and chill. Pour over ice into a cocktail glass. Top with coconut cream, grenadine and fresh pineapple for garnish. Enjoy!
Pinaberry Punch
Ingredients:
1 1/2 oz Mount Gay Rum
1/2 oz Grand Marnier
3/4 oz blackberry syrup
1/2 oz lime juice
1 oz pineapple juice
Directions:
Add ice to mixing glass. Pour in the rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail over ice. Garnish with fresh mint, blackberries, and a slice of lime. Enjoy!
4th of July Champops
Ingredients:
- Andre Clouet Brut Rosé Champagne
- Raspberries
- Peaches
- Strawberries
- Blackberries
Directions:
- Fill popsicle molds with fresh fruit and pour in the Rosé champagne.
- Insert popsicle sticks into each popsicle and transfer to freezer.
- Chill until frozen for about 3 hours. Enjoy!
Father’s Day Mint Julep
Ingredients:
2 1/2 oz Balcones Bourbon Whiskey
1/2 oz simple syrup
Fresh mint
Directions:
Add fresh mint to your glass, pour the simple syrup and muddle together. Pour the bourbon and top with crushed ice. Garnish with mint and enjoy!
Big Batch Paloma
Ingredients:
2 2/3 cups Teremana Tequila
2 2/3 cups Grapefruit Juice
Regatta Club Soda
1 cup lime juice
1 cup water
5 tbsp agave nectar
1/2 tsp salt
Directions:
Pour all ingredients into a pitcher and stir. Chill for 1 hour, rim glasses with lime and salt. Pour over ice, top with club soda and garnish with a lime. Enjoy!
Memorial Day Watermelon Mule
Ingredients:
1 1/2 oz Belvedere Citrus Vodka
4 oz Ginger Beer
Lime juice
Watermelon juice and wedge for garnish
Mint for garnish
Directions:
Blend watermelon chunks in a blender and strain, reserving the juice. Discard the pulp. Mix 1/4 cup of watermelon juice, vodka, and lime juice into an ice-filled cocktail shaker and shake to combine. Strain cocktail into a copper mug with ice. Top with ginger beer, and garnish with watermelon wedge and mint sprigs! Have a great holiday weekend!
