2 oz Código Reposado Tequila
1/2 oz Spec’s Agave Nectar
1 1/4 oz Langers Ruby Red Grapefruit
1/4 oz Lime Juice
2 Rosemary sprigs
Fill a glass with ice and add the rosemary and agave nectar to a cocktail shaker. Muddle the rosemary then add the tequila, grapefruit and lime juices, and ice to the shaker. Shake and strain into your glass. Garnish with a sprig and enjoy!
1 1/2 oz Maker’s 46
Mionetto Prosecco
2 dashes Angostura Bitters
1 oz Simple Syrup
Crushed Ice
Mint for garnish
In a cocktail shaker muddle the mint, simple syrup, and bitters. Fill with ice, bourbon, and shake well. Strain over glass with crushed ice and mint. Top with prosecco and garnish with lemon and mint. Enjoy the race!
Ingredients:
2 oz Ciroc Vodka
1 1/2 cup Langers Lemonade
1 1/2 cup Ice
1 tbsp Simple Syrup
Jalapeño for garnish
Directions:
Blend together vodka, lemonade, simple syrup and ice until mixture becomes slushy. Pour into a glass and garnish with a jalapeño. Enjoy!
2 oz Koloa Coconut Rum
2 oz mango juice
2 oz pineapple juice
1 tbsp coconut cream
1 tbsp Rose’s Grenadine
Pineapple for garnish
In a cocktail shaker with ice, add the rum, mango and pineapple juices. Shake well to combine and chill. Pour over ice into a cocktail glass. Top with coconut cream, grenadine and fresh pineapple for garnish. Enjoy!
1 1/2 oz Mount Gay Rum
1/2 oz Grand Marnier
3/4 oz blackberry syrup
1/2 oz lime juice
1 oz pineapple juice
Add ice to mixing glass. Pour in the rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail over ice. Garnish with fresh mint, blackberries, and a slice of lime. Enjoy!
2 1/2 oz Balcones Bourbon Whiskey
1/2 oz simple syrup
Fresh mint
Add fresh mint to your glass, pour the simple syrup and muddle together. Pour the bourbon and top with crushed ice. Garnish with mint and enjoy!
2 2/3 cups Teremana Tequila
2 2/3 cups Grapefruit Juice
Regatta Club Soda
1 cup lime juice
1 cup water
5 tbsp agave nectar
1/2 tsp salt
Pour all ingredients into a pitcher and stir. Chill for 1 hour, rim glasses with lime and salt. Pour over ice, top with club soda and garnish with a lime. Enjoy!
1 1/2 oz Belvedere Citrus Vodka
4 oz Ginger Beer
Lime juice
Watermelon juice and wedge for garnish
Mint for garnish
Blend watermelon chunks in a blender and strain, reserving the juice. Discard the pulp. Mix 1/4 cup of watermelon juice, vodka, and lime juice into an ice-filled cocktail shaker and shake to combine. Strain cocktail into a copper mug with ice. Top with ginger beer, and garnish with watermelon wedge and mint sprigs! Have a great holiday weekend!
1 1/2 oz. Western Son Vodka
Juice of 2 lemons
White Rock Club Soda
Rim a highball glass with salt, then fill with ice. Add vodka and lemon juice. Fill the glass with club soda and stir gently. Garnish with a lemon.
1 1/2 oz. Mezcal Unión Uno
1 oz. Cointreau
Angostura Orange Bitters
1 oz. Lime Juice
2 oz. Orange Juice
Chili powder & salt
Lime for garnish
Fill a cocktail shaker with ice. Add the mezcal, lime juice, orange juice, Cointreau, and orange bitters. Shake well and pour into a glass rimmed with chili powder and salt. Garnish with a lime wedge and enjoy!
2 oz. Waterloo Gin
1 oz. Pama Pomegranate liqueur
1/2 oz. Lime juice
1/2 oz. Monin Lavender simple syrup
2 oz. Club Soda
In a cocktail shaker filled with ice, pour the gin, pomegranate liqueur, lime juice, and lavender syrup. Shake and strain into a chilled glass filled with ice. Top off with soda and enjoy!
