Ingredients
2 oz Kracken Rum
½ oz lime juice
5 oz Bundaberg Ginger Beer
Lime wedge and mint for garnish
Directions
Add rum and lime juice to a tall glass filled with ice. Top with the ginger beer. Garnish with a lime wedge and mint leaves.
Ingredients:
3 oz Bulleit Bourbon
1 oz Peach Simple Syrup
1 ½ cup Langer’s Raspberry Lemonade
Fresh peaches and
thyme sprigs for garnish
Directions:
In a shaker over ice combine Bourbon, peach simple syrup, and Lemonade. Shake and strain into 2 glasses over ice. Garnish with fresh peach slices and thyme sprigs.
Ingredients
1 ½ oz Deep Eddy Vodka
1 oz Monin Strawberry Syrup
Langers Lemonade
Popsicle
Direction:
Fill a glass halfway with ice. Pour in vodka, syrup and top with lemonade. Stir and garnish with a popsicle.
Ingredients
1 ½ oz Deep Eddy Vodka
1 oz Dolfi Blue Curacao
Langers Lemonade
Popsicle
Direction:
Fill a glass halfway with ice. Pour in vodka, blue curacao, and top with lemonade. Stir and garnish with a popsicle.
Ingredients
(2 Servings)
3 oz Avion Tequila
1 ½ oz Cointreau
2 cups chopped watermelon
1 cup ice
2 oz lime juice
Limes, salt for rimming and mint for garnish
Directions
Freeze watermelon chunks for 2 hours. Rim your margarita glasses with lime and salt. In a blender combine frozen watermelon, ice, lime juice, Avion tequila, Cointreau and blend until smooth. Garnish with a lime wedge and sprig of mint.
Ingredients
1 oz Monin Raspberry Syrup
1/2 cup Kono Sauvignon Blanc
Q Club Soda
Lemon, Raspberries, and Rosemary (Garnishes)
Directions
Add the Raspberry Syrup to a glass with ice. Pour wine and top with club soda.Garnish with lemon slice, rosemary sprig, and fresh raspberries.
Ingredients
1 ½ oz Roca Patron Silver
1 oz Triple Sec
4 oz pineapple juice
½ oz lime juice
¼ oz agave syrup
Lime and salt for rimming glass
Fresh pineapple
Jalapeno slices for garnish
Directions
Fill a shaker with ice. Add tequila, triple sec, pineapple juice, lime juice, and agave syrup. Shake and strain over ice. Top with jalapeno slices and garnish with pineapple wedge.
Ingredients:
2 oz Absolut Citron Vodka
1 oz Lemon juice
1 tbsp Simple Syrup
Lavender sprig or garnish
Directions:
In a cocktail shaker, lightly muddle the lavender and simple syrup. Add vodka, lemon juice, and fill the shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lavender sprig.
Ingredients:
2 oz Desert Door Sotol
5 oz Fever Tree Sparkling Grapefruit
3/4 oz Lime Juice
1/2 oz Rose Simple Syrup
Directions:
Fill a cocktail shaker with ice and add the Sotol, lime juice and rose simple syrup. Shake and strain into the glass. Top with the grapefruit soda and stir. Garnish with grapefruit slice.
Ingredients
1 ½ oz Jack Daniel’s Tennessee Whiskey
½ oz Vanilla Syrup
2 oz Langers Orange Juice
1 ½ oz Fever Tree Sparkling Lemon Soda Water
Directions
Add, whiskey, vanilla syrup, and orange juice to shaker filled with ice. Shake well and strain into glass with ice. Top with soda and garnish with an orange slice.
