Ingredients:
4 oz. Fistful of Bourbon
4 oz. Coffee
2. oz Milk
4 cups Vanilla Bean – New Orleans Ice Cream Co.
Beignets, chocolate syrup, whipped cream for garnish
Directions:
Brew coffee and set aside to cool. In a blender combine bourbon, coffee, milk and top with ice cream. Blend until smooth. Garnish your glasses with chocolate syrup, coffee beans, and add the milkshake. Top off with a beignet, whipped cream, and a few dashes of ground coffee. Enjoy!
Ingredients:
2 oz. Waterloo Gin
1 oz. Pama Pomegranate liqueur
1/2 oz. Lime juice
1/2 oz. Monin Lavender simple syrup
2 oz. Club Soda
Directions:
In a cocktail shaker filled with ice, pour the gin, pomegranate liqueur, lime juice, and lavender syrup. Shake and strain into a chilled glass filled with ice. Top off with soda and enjoy!
Ingredients:
1 1/2 oz Absolut Vodka
Mr & Mrs T’s Bloody Mary Mix
Celery
Bacon
Lime
Dill pickle
Olive
Directions:
Once the big game is on, simply add vodka and bloody Mary mix to a glass. Garnish with celery, bacon, lime, dill pickle, and an olive. Good luck and enjoy!
Ingredients:
1½ oz TX Blended Whiskey
1 tablespoon honey
½ oz Langer’s Lemonade
1 cup hot water
Lemon wedge, cinnamon stick and star anise for garnish
Directions:
Combine Whiskey, honey, lemonade and hot water in a mug. Garnish with cinnamon stick or star anise. Enjoy and stay warm!
Ingredients:
4 mint leaves
1 large basil leaf
1 lime wedge
1.5 oz Ketel One Cucumber & Mint Vodka
3 oz White Rock soda water
1/2 tsp Blue Agave Nectar
Directions:
Squeeze lime wedge into rocks glass, muddle lime wedge with mint and basil leaves and then add in the vodka. Add ice and top with soda water. Add agave nectar, stir, and garnish with lime wedge. Enjoy!
Ingredients:
1 oz Abel Charlot Champagne
1 1/2 oz Hendrick’s Gin
3/4 oz Langer’s Lemonade
3/4 oz simple syrup
Directions:
Add gin, lemonade and simple syrup into a shaker with ice and shake well. Fine-strain into a Champagne flute and then top with Champagne. Garnish with lemon peel and enjoy! Cheers!
Ingredients:
2 oz Dibon Brut Cava Champagne
2 oz Langers Cranberry Juice
2 oz Fever Tree Ginger Beer
Sugared cranberries for garnish
Directions:
Combine all ingredients in a champagne flute and enjoy! Cheers to the Holidays!
Ingredients:
1 oz Baileys Pumpkin Spice Liqueur
1/2 oz Kahlua Liqueur
1/2 oz Charles Regnier Butterscotch Schnapp’s
1/2 oz Half & half
Crushed graham crackers
Cinnamon stick
Directions:
Add all liquids in a shaker filled with ice. Shake & strain into large martini glass rimmed with crushed graham crackers. Garnish with a cinnamon stick and enjoy! Happy Thanksgiving!
Ingredients:
2 oz. Knob Creek Whiskey
6 oz. Fever Tree Smoky Ginger Ale
Lime
Directions:
Fill a highball glass with ice, pour the whiskey into the glass and top with ginger ale and lime. Enjoy!
Ingredients:
1 ½ oz. tequila
½ oz. orange liqueur
2 oz. blood orange juice
3/4 oz. fresh lime juice
3/4 oz. agave nectar
Directions:
Pour all ingredients into a shaker and serve over ice.
Ingredients:
4 Cherries
1 oz Lime Juice
2 oz Vodka
6 oz Monster Mule
Lime Wedge
Dry Ice (Optional)
Directions:
Muddle 4 cherries, add lime juice, vodka, and Ice. Top with Monster Mule. Garnish with a lime wedge and dry ice (optional). Sip carefully or wait about five minutes until the dry ice sublimates. Enjoy!
Ingredients:
2 oz. Bushmills Irish Whiskey
1 oz. Amaro Liqueur
1 tsp. simple syrup
4. oz black coffee
Cinnamon
Allspice
Nutmeg
Mint
Directions:
Pour whiskey, amaro, simple syrup, and coffee in a glass to combine. Top with whipped cream, nutmeg, cinnamon, allspice and garnish with mint leaf and coffee beans. Enjoy!
