Ingredients
1 ½ oz Roca Patron Silver
1 oz Triple Sec
4 oz pineapple juice
½ oz lime juice
¼ oz agave syrup
Lime and salt for rimming glass
Fresh pineapple
Jalapeno slices for garnish
Directions
Fill a shaker with ice. Add tequila, triple sec, pineapple juice, lime juice, and agave syrup. Shake and strain over ice. Top with jalapeno slices and garnish with pineapple wedge.
Ingredients
1 oz Monin Raspberry Syrup
1/2 cup Kono Sauvignon Blanc
Q Club Soda
Lemon, Raspberries, and Rosemary (Garnishes)
Directions
Add the Raspberry Syrup to a glass with ice. Pour wine and top with club soda.Garnish with lemon slice, rosemary sprig, and fresh raspberries.
Ingredients:
2 oz Absolut Citron Vodka
1 oz Lemon juice
1 tbsp Simple Syrup
Lavender sprig or garnish
Directions:
In a cocktail shaker, lightly muddle the lavender and simple syrup. Add vodka, lemon juice, and fill the shaker with ice. Shake well and strain into a chilled cocktail glass. Garnish with a lavender sprig.
Ingredients:
2 oz Desert Door Sotol
5 oz Fever Tree Sparkling Grapefruit
3/4 oz Lime Juice
1/2 oz Rose Simple Syrup
Directions:
Fill a cocktail shaker with ice and add the Sotol, lime juice and rose simple syrup. Shake and strain into the glass. Top with the grapefruit soda and stir. Garnish with grapefruit slice.
Ingredients
1 ½ oz Jack Daniel’s Tennessee Whiskey
½ oz Vanilla Syrup
2 oz Langers Orange Juice
1 ½ oz Fever Tree Sparkling Lemon Soda Water
Directions
Add, whiskey, vanilla syrup, and orange juice to shaker filled with ice. Shake well and strain into glass with ice. Top with soda and garnish with an orange slice.
Ingredients:
2 oz Ketel One Vodka
1/2 Glass Iced Tea
1/2 Glass Lemonade
Lemon
Mint
Directions:
In a mixing glass, stir iced tea, lemonade, and vodka. Pour over ice. Garnish with a lemon wedge and fresh mint sprig.
Ingredients:
1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juice
Angostura Bitters
Edible flower for garnish
Directions:
In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.
