Ingredients:
2 oz Ketel One Vodka
1/2 Glass Iced Tea
1/2 Glass Lemonade
Lemon
Mint
Directions:
In a mixing glass, stir iced tea, lemonade, and vodka. Pour over ice. Garnish with a lemon wedge and fresh mint sprig.
Ingredients:
1 1/2 oz Rayu Mezcal
2 oz pineapple juice
1/2 tbsp agave syrup
1 oz lime juice
Angostura Bitters
Edible flower for garnish
Directions:
In a cocktail shaker combine ice, mezcal, pineapple juice, agave syrup, lime juice, and egg white. Shake until foamy. Strain into glass and add 3 drops of aromatic bitters.
Ingredients:
2 oz Ciroc Vodka
1 1/2 cup Langers Lemonade
1 1/2 cup Ice
1 tbsp Simple Syrup
Jalapeño for garnish
Directions:
Blend together vodka, lemonade, simple syrup and ice until mixture becomes slushy. Pour into a glass and garnish with a jalapeño. Enjoy!
2 oz Koloa Coconut Rum
2 oz mango juice
2 oz pineapple juice
1 tbsp coconut cream
1 tbsp Rose’s Grenadine
Pineapple for garnish
In a cocktail shaker with ice, add the rum, mango and pineapple juices. Shake well to combine and chill. Pour over ice into a cocktail glass. Top with coconut cream, grenadine and fresh pineapple for garnish. Enjoy!
1 1/2 oz Mount Gay Rum
1/2 oz Grand Marnier
3/4 oz blackberry syrup
1/2 oz lime juice
1 oz pineapple juice
Add ice to mixing glass. Pour in the rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail over ice. Garnish with fresh mint, blackberries, and a slice of lime. Enjoy!
