Recipes

Ingredients:
2 oz. Tequila
1 oz. Agave Syrup
2 Strawberries
6-8 Blackberries
Topo Chico
Sprig of Mint for Garnish

Directions:

Add strawberry & syrup to glass & lightly muddle.
Add Tequila.
Fill glass half way with crushed ice & lightly churn.
Add layer of blackberries.
Pack the rest of the glass of crushed ice.
Top with Topo Chico.
Garnish with a mint sprig & enjoy!

Ingredients:
1/4 fresh pineapple
8 ounces blanco tequila
4 ounces Triple Sec or Cointreau
2 ounces fresh lime juice
Spicy Salt

Directions:

1. Rim glass with Spicy Salt! Run a cut lime around the rims of 4 glasses then run the wet rims through the salt.
2. Cut the ends off the pineapple and cut in half lengthwise then again so you have 4 long strips. Cut the peel off one of the strips & then cut into 1-inch pieces.
3. Place 4 pineapple slices into a cocktail shaker or mason jar and top with the tequila and Cointreau (or Triple Sec).
4. Muddle for one minute, or until the pineapple looks pulpy.
5. Add the lime juice and some ice to the shaker, stir to cool.
   Strain into the salt-rimmed glasses and garnish with lime slices and pineapple wedges.

Ingredients:
2oz Mezcal
3oz grapefruit juice
1/2 oz Simple Syrup
1/4 oz lime juice
Club Soda
Halo Del Santo, margarita salt
Grapefruit & jalapeños, for garnishing

Directions:
Rim half of a rocks glass with Halo Del Santo. Add the mezcal, juices and syrup to a shaker with ice and shake. Strain into the prepared glass over fresh ice. Top off with the club soda. Garnish with a grapefruit quarter wheel and jalapeño round.