Saint Arnold Amber • 12pk Bottles

A well balanced full flavored amber ale. It has a rich malty body with a pleasant caramel character derived from a specialty caravienne malt. A complex hop aroma with a hint of floral and citrus comes from a combination of cascades and liberty hops. It has a rich creamy head with a fine lace. The light fruitiness characteristic of ales is derived from a proprietary yeast strain. 6. 2% abv saint arnold amber ale is best consumed at 50 – 55° fahrenheit. Recommended pairings: hamburger fried seafood & hearty soups. History: debuted june 1994. Saint arnold amber ale is our flagship product and our first official brew. When asked how many test batches were brewed in creating the amber recipe brock wagner quickly replies six. We have heard rumors that we’ve changed the amber ale recipe. While we did tweak the recipe a little bit during the beer’s first three months it hasn’t changed since then. Which means we’re still brewing the same amber ale recip