Duvel • 750ml Bottle

90 days brewing… Duvel is a natural beer with a subtle bitterness a refined flavour and a distinctive hop character. The unique brewing process which takes about 90 days guarantees a pure character delicate effervescence and a pleasant sweet taste of alcohol. 8. 5% abv apart from pure spring water which is the main ingredient of beer barley is the most important raw material. Barley must germinate for five days in the malt house after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic slovenian and czech hops. We use only exclusive hops that are renowned for their constant outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°c. The brewer uses his own culture for this. The original yeast strain which albert moortgat himself selected in the 1920’s originates from scotland. After maturing in storage tank