Rochefort 10 • 11.2oz Bottle
$8.41
The History of 10: Although written records of brewing at Rochefort date to 1595 Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers. 11.2% ABV Taste: Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine leather apricots oak spices – a deeply intriguing beverage. Serving Suggestion: Lamb shanks with juniper berries wild chanterelle mushrooms truffles or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet. Accolades: Top 100 Beers in the World Ratebeer.com (February 2015) Wine Enthusiast Magazine Top 25 Beers of 2013 97points – First Place: Wine Enthusiast Magazine March 2013 Ratebeer.com: 100 points (Sept. 2013) Best Beer in the World – Men’s Journal Magazine October 2010. 1001 Beers You Must Taste Before You Die selection A. Tierney-Jones 2010 Gold Medal
The History of 10: Although written records of brewing at Rochefort date to 1595 Rochefort 10 was developed in the late 1940s and early 50s. It appears on virtually every list of the world’s finest beers. 11.2% ABV Taste: Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine leather apricots oak spices – a deeply intriguing beverage. Serving Suggestion: Lamb shanks with juniper berries wild chanterelle mushrooms truffles or dishes with intensely reduced sauces. Serve in the traditional stemmed Rochefort goblet. Accolades: Top 100 Beers in the World Ratebeer.com (February 2015) Wine Enthusiast Magazine Top 25 Beers of 2013 97points – First Place: Wine Enthusiast Magazine March 2013 Ratebeer.com: 100 points (Sept. 2013) Best Beer in the World – Men’s Journal Magazine October 2010. 1001 Beers You Must Taste Before You Die selection A. Tierney-Jones 2010 Gold Medal
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