Samuel Smith Nut Brown • 18.7oz Bottle
$6.31
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Brewed with well water (the original well at the Old Brewery sunk in 1758 is still in use with the hard well water being drawn from 85 feet underground); best barley malt yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts almonds and walnuts. 5% ABV
Brewed with well water (the original well at the Old Brewery sunk in 1758 is still in use with the hard well water being drawn from 85 feet underground); best barley malt yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty color and palate of beech nuts almonds and walnuts. 5% ABV