Mourgues Du Gres Rouge Galets

A gourmet wine: fruity and mineral the ‘galet’ are reminiscent of our terroir of rounded stones known as ‘gres’. Modelled by the moraine of the rho;ne glacier in the quaternary period they characterise the costieres de nimes in the south of the rho;ne valley. This cuvee comes in all three colours; their robes resemble the shades of our white stones (galets dores) pink stones (galets roses) and red stones (galets rouges). The minerality contributes to the balance of the wine. Predominance of syrah mixed with grenache with a hint of marselan and mourvedre. Vinification without sulphur for more purity and fruitiness. A slight addition at bottling to ensure the stability and ageing of the wine. Aged between 12 and 15 months in concrete vats for a wine that unites roundness freshness and balance. Appearance: deep ruby with purple hues while it’s young. Bouquet: profound and vibrant with notes of blackberries and crisp blackcurrant. Palate: generous and gourmand. Smooth harmoni