Walnut Crest Chardonnay Restaurant
$5.78
”production technique: a wine of great concentration. 75% of the wine is fermented in stainless steel tanks. 25% is fermented in medium toasted french oak. 5% of the wine goes through malolactic fermentation. Characteristics: color: lemony yellow. Bouquet: ripe with fruit buttery nuances and vanilla. Taste: notes of passion fruit vanilla sweet cream and ripe bananas. Walnut crest chardonnay is a crisp and fruity varietal. Excellent with seafood pasta and poultry dishes. Serve slightly chilled. – walnut crest (emiliana)
”production technique: a wine of great concentration. 75% of the wine is fermented in stainless steel tanks. 25% is fermented in medium toasted french oak. 5% of the wine goes through malolactic fermentation. Characteristics: color: lemony yellow. Bouquet: ripe with fruit buttery nuances and vanilla. Taste: notes of passion fruit vanilla sweet cream and ripe bananas. Walnut crest chardonnay is a crisp and fruity varietal. Excellent with seafood pasta and poultry dishes. Serve slightly chilled. – walnut crest (emiliana)