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Cusumano Nero D’avola

$13.99 Each

Size: 750ML

Right side of Aisle 39, Section 11, Shelf C

De-stemming and cold maceration on skins for 2 days at 5 degrees celcius. Fermentation with frequent re-circulation fermentation in stainless steel. Fining in the bottle. And removal of the must at 26-28 degrees celcius. Malolactic

Product Details

SKU:: 132530

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