Brown Estate Chaos Theory Prop Red Blend
Tasting Notes Once in your glass our 2013 Chaos envelops the bowl in a wash of dramatic royal purple surrounded by a delicate garnet rim. Its intense billowing fragrance begins with blue fruits then shifts markedly to red fruit and flowers – blueberry mulberry blackberry then bing cherry violet and rose. Ripe fruit commingles with tart pomegranate and winter spice further revealing sassafras root subtle spearmint and cherry cola with gravel loam and hint of minerality. Mouthfeel is dense rich and decadent with loads of luscious fruit vanillin and cascading spice. Drink now through 2023. Background Now in its tenth vintage our Chaos Theory began as a one-off blend of cabernet sauvignon and zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash that he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Chaos Theory echoes our journey through the worl
Tasting Notes Once in your glass our 2013 Chaos envelops the bowl in a wash of dramatic royal purple surrounded by a delicate garnet rim. Its intense billowing fragrance begins with blue fruits then shifts markedly to red fruit and flowers – blueberry mulberry blackberry then bing cherry violet and rose. Ripe fruit commingles with tart pomegranate and winter spice further revealing sassafras root subtle spearmint and cherry cola with gravel loam and hint of minerality. Mouthfeel is dense rich and decadent with loads of luscious fruit vanillin and cascading spice. Drink now through 2023. Background Now in its tenth vintage our Chaos Theory began as a one-off blend of cabernet sauvignon and zinfandel that David created for our first participation in the annual Premiere Napa Valley trade auction. It made such a splash that he went back to the cellar to dial in the details so we could make it a permanent part of our lineup. Chaos Theory echoes our journey through the worl
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