By The Dutch Batavia Arrack Rum

100% Sugarcane molasses. Small amount of local red rice has been used in fermentation process. 48% ABV Herewith we declare that our Batavia Arrack is produced in compliance with Kosher directions on feedstock. Our Batavia Arrack is a distillate based on sugar-cane molasses produced exclusively on the island of Java Indonesia dated back to the 17th century. It’s comprised of a very specific range of Pot still distillates. It’s the Rum of Indonesia. The fermentation process includes the addition of local (red) rice; it is this which sets it apart from Rum although the base material is still sugar-cane. Distillation of our Batavia Arrack is carried out using very traditional Pot stills adopting ancient Chinese distillers’ methods. Our Master Blender created a excellent product aged in oak barrels up to 8 years resulting in fantastic rich and deep flavors lingering on the palate.